Farm to Table - July 19, 2025
Welcome to our fourth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
Chef: Aidan Owens
Music: The JourneyBirds
100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Welcome to our fourth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
Chef: Aidan Owens
Music: The JourneyBirds
100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Welcome to our fourth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
Chef: Aidan Owens
Music: The JourneyBirds
100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Experience:
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Aidan Owens
Aidan Owens is the Culinary Director of Herb & Wood in San Diego and Executive Chef of Herb & Sea in Encinitas. In his role, the 26-year-old chef oversees the menu and culinary operations at the Puffer Malarkey Collective restaurants and brings his expertise in animal butchery, whole-ingredient sourcing, fermentation, and a deep commitment to supporting San Diego-based purveyors. His menus exclusively feature seafood from independent local fishermen and women, as well as ingredients from nearby farms.
An Australian native, Owens grew up on a small farm outside Byron Bay, where his early exposure to raising animals and growing vegetables—alongside his mother—fueled his passion for food and sustainability. After moving to San Diego, he honed his skills at standout restaurants like Kettner Exchange, Fort Oak, and Trust.
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
All sales are final.